Get primed for a season of entertaining on this delicious class with Field Trip Society!

Big John’s PFI, run by the Croce family since 1971, has a long-held reputation for being one of Seattle’s best kept secrets. From their 30 foot cheese counter to the abundant jars of spices and salts, sardines, olives, pastas and tomatoes all imported from the homeland - it is a treasure for those who love to cook, eat and entertain.

Join me as I guide you through the shop to discover the best ingredients for entertaining. Stock up for the holidays and have some fun while you’re at it!

Included is a tasting of some of the store’s favorite wines (they make it easy - mostly Italian and under $12), cheeses, cured meats and more.

Click HERE for tickets