$120

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Gather for Salmon Supper Club, a series of dinners hosted by Drifters Fish throughout the month of March celebrating wild salmon and good company. 

I will be cooking a meal inspired by the flavors of spring, foraged and found.  Come gather around the table, enjoy wild salmon harvest and hear more about how you can join Drifter’s Community Supported Fishery this upcoming salmon season. 

March 30th, 2018 

Seattle, Washington 

6 - 9 pm

Click here to purchase tickets 

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SALMON RILLETTES WITH SEEDED BUCKWHEAT CRACKERS

SMOKED SALMON, SMOKED FINGERLING POTATOES, SALMON ROE, BURNT LEEK SALT & HERBED CREME FRAICHE 

SLOW ROASTED SALMON, RAMP AIOLI, PEAS & THEIR SHOOTS

ASPARAGUS WITH NETTLE PESTO

SOURDOUGH BOULES & WHIPPED CULTURED BUTTER

RHUBARB GALETTE WITH BAY LEAF WHIPPED CREAM